If you like orange sherbet you will like this fudge. The first time I tried it I fell for it. A co-worker brought it to a potluck and I just had to get their recipe. You can use another flavor instead of orange if you like another better.
Orange Sherbet Fudge
1/2 stick margarine
3 cups sugar
3/4 cups heavy whipped cream
1 (10-12 oz.) white chocolate chips
3 teaspoons orange extract
1 small jar marshmallow creme
10 drops red food coloring
5 drops yellow food coloring
Grease a 9″ x 13″ pan with margarine. Mix margarine, sugar, and whipped cream and boil for 4 minutes. Next, add the marshmallow creme, orange extract, and white chocolate chips tot he mixture. Mix well until the mixture is a smooth consistency. (The mixture will become thick and hard to stir.)
If you want a marbled looking fudge, take out one cup of the mixture and set aside. Add the food coloring to the remaining mixture and pour it into the 9″ x 13″ pan. Drop spoonfuls of the mixture you set aside into the pan and streak it through the orange mixture with a knife to create a marbled look.
Refrigerate until set and cut into squares.
Suggested variations
3 teaspoons mint favoring and 12 drops green food coloring
3 teaspoons peppermint flavoring and 12 drops red food coloring
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