I found this recipe several years ago in a magazine. I don’t remember what magazine, but it was probably lying around in a doctor’s waiting room somewhere. Since it is approaching the Christmas holiday, I thought it might be useful to share it with my readers.
It has been a while since I have used the glaze, but it is very tasty and I believe everyone will like it.
Orange Marmalade Ham Glaze
3/4 cup orange marmalade
2 tablespoons lemon juice
1/2 teaspoon dry mustard
Combine all the ingredients and blend them well. Spread the glaze over the top and sides of the ham before baking. Bake the ham per the instructions.